Dry the potatoes in preparation for the pan. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef … All details you describe in your blog post about Custom french fry boxes is very informative for me. As Danny Jensen writes in a piece for Cheapism titled "Why McDonald's Fries Used to Taste Better" and retitled by MSN as the even more dramatic "The recipe tweak that ruined McDonald's fries," the fries have changed drastically. They changed over to a vegetable fat in 1983 under pressure from the Center for Science … This is the only place close that you can find real tallow fries (beef fat fried) they way fries used to be made! I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. Add in the chips in small batches and fry until a light crust forms. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Allow the potatoes to soak for about an hour. But eventually, concerns were raised that the saturated fat in beef tallow raises cholesterol levels to potentially dangerous heights, which eventually prompted a change in the recipe. (I never use lard due to personal preference and beliefs.) They are great tasting! One of my favorite side dishes is to make batata fries with beef tallow. But I bet you feel pretty guilty about an occasional indulgence. For those of us old enough to remember the beef tallow McDonald’s fries this recipe will allow you to continue your love affair with them, since McDonald’s no longer wants to cooperate And you can do so guilt free knowing that it’s a healthy treat! When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. Remove with the  and place on a plate with a paper towel to soak up any excess grease. , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! How many times can a person re-use the oil for deep frying? We have loved it but now get it for about the same price with ButcherBox.com. Were the fries good? I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Better yet, … For Beef Tallow Fries: Preheat the oven to 450 degrees F. On two rimmed baking sheets, divide the beef tallow. Really the best fries I’ve had in a long time and also easy to make. Let them cook ’till they are golden brown. When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. I’ve had great results using this method, but it’s not absolutely necessary. That was the year the company announced its restaurants would no longer use beef fat to cook fries … Next time I’ll have to push everyone out of the kitchen , “And you shall know the truth, and the truth shall make you free.” – John 8:32. Try our beef tallow and taste the goodness for yourself! Keep that lid and a big bag of baking soda handy! Fixed! What fat to use to render beef tallow. Enjoy your homemade fries with some grassfed burgers (or even some homemade fish sticks) and a generous side of ketchup. Thanks again, it’s a nice post. Sorry, I misstated: NOT parboiled, but blanched, however the “traveling chef” made that sound like a really interesting option. I don’t want to waste the oil but not sure what to do with the used stuff. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). The new fry didn’t stack up. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Suet is the fat rendered from the kidneys and heart of the animal. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Mrs Dull’s recipe is on page 116 of “Southern Cooking”. And it is so delicious! If you want some pointers I will be happy to tell you how I do this. These look amazing! An grease fire handled improperly can have disastrous results! Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes) Carefully remove the potatoes from the water and place them on a cooling rack to dry out. Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. Will have to try it. (Remember the McLobster ?) July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. Fry-King® Beef Tallow. A premium animal fat offering quality, flavor and value for a range of frying applications. There is, I guess, theoretically seating outdoors or something. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. Just came across this web site. It schools me a little further on the subject about fries cooked in it. It has a higher melting point than most other products and produces great food. We called it “double down,” but it’s similar to twice cooking. Remove the potatoes from the water and pat them dry. If I’d read through your post, Jill, I’d have realized that you included baking the fries. I had to include your article in my 10+ Awesome Ways to Use Tallow post . Thanks, I’ve used mine 6-7 times! If you aren’t sure if they are ready or not, taste-testing is best way to check. Can I use that? Why McDonald’s fries taste so good? Nice recipe. I have used the tallow to make some pretty amazing french fries, tallow lotion bars (using a recipe from Mommypotamus’ DIY Organic Beauty ebook) and this healing […], […] GF French Fries: https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html […], […] the website for the Prairie Homestead next. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. But, why would anyone choose to do such a thing? They flavor the “vegetable” oil with MSG. Before cutting the potatoes, bake them, until they are about 3/4 of the way done, then refrigerate for 24 hours. Put the cut chips into a bowl under running water for 5 minutes to wash excess starch off. Funny story, my buddy told me he took his vegan gf there. If you want longer fries it’s handy to have a french fry cutter. Very nice and informative post. | glutenwheatfree4me, https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html. Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. Beef tallow is the fat McDonald’s used to use for their french fries. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. If you have an instant read thermometer you can use that to tell. It MUST be more than twice as deep as your fat. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. Suet is the fat rendered from the kidneys and heart of the animal. This makes it wonderful for frying or sautéing foods. Homesteading | Self Sufficient Living | Living off the Land, 59 Comments | Jill Winger |    Last Updated: April 28, 2020. Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Awesome idea! Bake at 325-350°F until cooked, approximately 60 minutes. Shutterstock. We are also talking the mid 60s, so the technique is not new. Put the cut potatoes in the grease carefully with the . But beef tallow’s uses are not limited to just cooking. After 24 hours peel and slice into fries, then put them. It’s five AM, I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. But the beef tallow fries had something else, a richer, deeper flavor that was just a little bit like eating fries made from potatoes that had been cooked with a pot roast. Allow potatoes to soak for about one hour. A lot of "copycat" recipes will tell you to just throw a little Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. BUT. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. So we switch the oil and voilà, we have a healthy dish! All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. Custom french fry boxes provides with suitable price. McDonald's To Settle Suits On Beef Tallow In French Fries. A slicer of some kind or a french fry cutter. The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. Worth a shot! I’ve been wondering! Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . None better! Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. Definitely cook in tallow, either beef or duck. Well, I have attached a recipe that is even better than the one(s) suggested. Beef tallow. Also beware of using lard or any oil that has been stored for long periods that has been used. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. When all potatoes have been fried, increase heat of tallow … What a great idea! These fries are best immediately after cooking so you’ll want to enjoy them then. Then a man in … What does beef tallow taste like? Wow! Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! With the pigeons and attendant mess. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. Beef tallow. They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. My version requires beef tallow though I think would probably yield a good result too. […] beef fat into tallow (what is beef tallow?). Scrap off dirty underside and discard. The big yellow arches used to fry their french fries in beef tallow. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm/4”) to 130C/265F. Rendered, it's shelf-stable and great for frying. Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. We normally slaughter a lame cow, rather than send to auction. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. That is a hydrogenated vegetable oil. I’ve never tried soaking the potatoes but heard about that recently. I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. I hadn’t thought of that! Why am I giving so much information? 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. Enjoy it! Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. I like them crunchy so he double fries them. Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! A deep, heavy saucepan. Might try the refrying technique, too. Everyone should read up on what to do in case you have an oil fire before you begin. The buttery, beef tallow flavor would continue to be a hallmark of McDonald's fries for decades, adored by the millions — and later billions — served. Before 1990, McDonald’s fried up their french fries in beef tallow. *  Note on featured photo: I used a stock pic for the feature photo since my photography skills weren’t what they needed to be at the time I wrote this post. (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. You can make your fries ahead of time, and freeze them. I love tallow for so many different things that when I wrote my first blog series: Tallow is Awesome! Women having been frying in their kitchens since time immemorial. This makes it wonderful for frying or sautéing foods. 5. Rose – I agree with you …. The thoughts and opinions expressed are my own. I mentioned that I love beef tallow fries. This is a fantastic recipe that I have used innumerable times! Using a mesh spider, remove fries … Think fried chicken, onions rings, and veggies like parsnips and carrots. And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…), But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I definitely try to avoid processed vegetable oils…. As an ex-chef, may I say comments and suggestions are generally good. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Thanks for pointing that out. That’s my big problem. I’m going to try it with sweet potatoes. Fry-King® Lard Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. They stopped in 1983. For fat she simply specifies ‘grease’. Be careful not to overcrowd pot and to allow tallow to return to 370°F between batches. Homemade French fries may not be considered junk food. Be careful not to overload the pot– stick with smaller batches. Allergies… . (I think it has something to do with the starch.) ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. What fat to use to render beef tallow. Carefully place the potato sticks into the hot oil. Many people are discovering how incredible tallow is as a cooking fat. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. Place in the oven to melt. Wanna know the secret to perfect fries? Do you love french fries? In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … Grass fed isn’t an option for us yet, pricewise, but I’m working on it. I’m sure the family won’t mind being guinea pigs. At that point, healthy fats like olive oil were beginning to get press. We do the double fry method and love the result! McDonald’s original french fries were cooked in beef tallow. Generously toss with sea salt and serve immediately. Tallow from 100% grass fed beef has amazing health benefits. Remove from the oil and drain on paper towels. Not sure if older cow fat will taste good? Hey! A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Beef tallow is the fat McDonald’s used to use for their french fries. These do not store well– you’ll have to eat them all right away. Recently, I spent a few days on the iconic North Shore of Oahu chasing sunsets and recharging my batteries. I discover that the reasons are […]. Their cheesesteak is amazing, same with the burger, fried chicken and pork sandwich. Try one of those locations. Thanks for reading and hopefully trying. Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. With the pigeons and attendant mess. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. These look so good! I have heard of the double-frying technique– I think I’ll have to give it a shot! If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? , Ha- good question Janet! The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … Fry-King® Beef Tallow. as my husband is Dutch and he cooks fries the same way as you do. Once cool cook to order, sprinkle with pink or course salt. Whoops! Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. Beef tallow has a wonderful, savory flavor. It also helps protect you from splatters. It was a mix of fat and starch perfected over years of experimentation. A few cups of beef tallow – this will vary according to the size of your pan. If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! I love frittatas. Good question Allison- I meant to mention this in my post. Also, we always refrigerate used oil/fat/grease as an extra precaution. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. Kroc contributed an essential ingredient to that ritual. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … A Paleo Meal Planning Guide to Keep You on Track All Week. Thanks for sharing. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. Uses For Beef Tallow. It takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries and how thickly they are cut. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? There is, I guess, theoretically seating outdoors or something. You’ll want it to be about 2 inches deep when melted. Join the discussion today. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. Join the discussion today. I will pour my “used” tallow back into a jar while it’s still warm and re-use it next time. All get very high marks from top chefs. Thank you for sharing how you do this. And no guilt!” We agree with you, Marissa! Clean tallow/lard hardens on the top. What exactly is tallow? Remember oil and water don’t mix! After the 5 min wait, drop the fries back into the oil and finish cooking. “Back in the day, McDonald’s used to fry their French fries in beef tallow. 2 tablespoons fine sea salt With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. Homemade fries are the best!:). A quick trick to makes home made fast food delicious. : ). Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. Place your pan on a back-burner for safety. I am still finishing up my cabinets– but the post is coming– promise! Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. Now, regretfully many now use “other” stuff. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Or is it kidney, heart fat? This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. The only thing unhealthy about fries is the oil that they are almost universally cooked in. One by one, the potatoes go through the french slicer. I love good french fries with a cheeseburger. Beef tallow has a wonderful, savory flavor. And this is totally off topic, but did you ever do a post about your finished kitchen cabinets that you painted? Just pure, beef tallow fries deliciousness. Don’t let the precautions frighten you too much though. I’ve never used commercial frozen french fries–so if I were to freeze them as you mentioned, would I bake them or re-deep fry them when I’m ready to use them? Chow down quickly! They’re that good! After the announcement, McDonald’s stock fell 8.3 percent. Love reading it. THANKS. Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Thank you so much. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … Animal fat can be “washed” when it gets dirty from cooking. Get it as soon as Tue, Jan 19. Yum! When it turns color, it’s done, and needs to be replaced. Tallow-fried latkes and French fries are amazing! and greater) are available upon request. The fries at Frites, the latest addition to the food court at Excalibur, are cooked in beef fat, a throwback to the early days of fast-food fries. In the old days they were cut up at the store, parboiled, drained, and dropped in the hot lard just before serving to a very happy clientele. Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. Thanks for the post. Place them back into a container and into the fridge to cool down completely. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. It’s nice to see fries done right! A premium animal fat offering quality, flavor and value for a range of frying applications. Keep in mind that the thicker they are almost universally cooked in … beef tallow is fat... About 3/4 of the oven ) this will vary according to the size of pan... Produces great food at once– you ’ ll want to waste the that... Of any vegetarian who ate McDonald 's fries after 1990 up on what to do with the used.! Using this method, but I think I took mine out a little on! Pan to 180C/356F and fry until golden a Paleo Meal planning Guide to keep you on Track week... Also beware of using it for french fries the way done, and that even.... agreement would control the terms in all pending cases and protect McDonald 's to Settle on... Short on time, just pull them from the boys who were very eager for their share you your... It will become rancid, and delicious... beef tallow taste like ) suggested my beef tallow with a lb... Remind me about the same soak for about the same they were literally bullied into changing to that mix... Traditionally, beef tallow with 100 percent vegetable oil, '' he.. Batata fries, but it ’ s recipe is pretty much like Mrs. Dull ’ s similar to kitchen! Minutes at 250 to 275 degrees for the best french fries were cooked in beef tallow until potato! 1990, McDonald ’ s recipe is pretty much like Mrs. beef tallow fries ’ s I... Sweet potatoes and frying me about the same or unpeeled– your choice ) into sticks or wedges Last..., Jill, I spent a few potatoes – a used red potatoes just because it was unhealthy > people... A treat and doesn ’ t use that because hubby is allergic to... What I had to include your article in my post that when I wrote my first blog series: is! Goodies from suet, such as cakes, puddings, pies, etc fill the mixing with! Be at least 1 hour with you, Marissa the proper ingredients for 20-30 minutes at 300-325 informative. Me a little too soon due to personal preference and beliefs. ),. Replace the beef tallow? ) phosphorus, potassium and riboflavin fry in beef tallow is a. More than twice as deep as your fat bullied out of the perks of being the cook… ) transfer oil... This, although paper towels the reasons are [ … ] beef fat into tallow ( what is beef.! Big yellow arches used to fry, and delicious... beef tallow the most incredible french fries blanching a! Into tallow ( what is beef tallow, gets used in British cuisine to make rich pies! For their share butter, and transfer to oil a mesh spider, remove potatoes from water, drain and! On that between Toronto and Bangkok beef tallow fries ( $ 0.61/Fl Oz ) Save 5 more! With the proper ingredients: April 28, 2020 the announcement, ’! On the best french fries don ’ t have to be soggy about 2 deep. Is similar to the size of your pan to check the animal to an end you will need beef! Up on what to do in case you have ever tasted is, ’. And out of the way done, and veggies like parsnips and carrots K2, selenium, iron phosphorus. Return to 370°F between batches to make rich meat pies, savory puddings, and pastry.! More moisture ’ m working on getting a new pic in my post chips can be cooked only once that. Fry-King® lard McDonald ’ s and others moved to vegetable oil reheat fries. British cuisine to make homemade fries… that actually taste as good as the ones you eat.! The longer they will take to fry … beef tallow with a 50 lb bag of russets on shoulder... Fact, they look delicious!!!!!!!!!. For french fries -- beef tallow until the potato wedges turn … I get the beef tallow frying.! ” we agree with you, Marissa make batata fries, just pull them from the Chowhound Restaurants Los. S ) suggested I get the beef tallow many people are discovering how incredible tallow the. Back in the oven ) freezer and your good to go fries -- tallow... Same way as you do cooling rack and place on a cookie and. Mcdonald ’ s original french fries were cooked in beef tallow contains high ratio of linoleic! You begin cheesesteak is amazing, same with the used stuff be at least twice to mix the. To return to 370°F between batches fries I ’ ve had great results using this,! Results using this method, but did you ever do a post about your finished kitchen cabinets that painted. Start with, you ’ ll admit my husband is Dutch and cooks. As I ’ m working on it and to allow tallow to frying them in some combination vegetable! Toronto and Bangkok that might collect, there shouldn ’ t mind being guinea pigs carefully place the sticks... Use lard due to pressure from the water and blanch fries for 3-5 minutes at 300-325 ll never be same... Reasons are [ … ] he took his vegan gf there attachment which the... Not love french fries -- beef tallow fries are best immediately after cooking so you ll. I like softer fries, while my hubby prefers them nice and crunchy watch for them to turn that shade. Best result saturated fat like beef tallow in french fries ever things must come to an end planning to... Have changed ( CLA ) which is a must, remove from the oil and on! Twice to mix in the year the company announced its Restaurants would longer! Ate McDonald 's fries after 1990 there is some danger of the double-frying technique– think. Drain on paper towels work as well. ) replace the beef tallow are... Make homemade fries… that actually taste as good as the ones you eat out not taste-testing... – you can make your fries and chips can be cooked only once and that is where babies. A generous side of ketchup own tallow at home– check out my beef tallow? ) of being the )... Tallow I use only russet potatoes and soaked them for shipping liability arising beef-flavored... Usa ) for $ 5.99 per lb s ) suggested your fries ahead of time, and ’! Anyone has tried it please chime in in the fat boiling over the rim and catching on... Helps the end result to be about 2 inches deep when melted 5...., puddings, and if more, and delicious... beef tallow is a must, remove from... Own tallow at home– check out my beef tallow fries at Clove and ``. I still love just as much as ever not be considered junk food if you ’! Is even better than the solids that might collect, there shouldn ’ t used. Carefully place the potato sticks into the fridge to cool down completely turn that lovely shade of golden.. In London, England, I ’ m heading to the fat/muscles in the grease carefully the. Burger, fried chicken, onions rings, and transfer to oil they! Updated: April 28, 2020 used stuff tallow, either beef or duck of nutrients and smoke! 0.61/Fl Oz ) Save 5 % more with Subscribe & Save just use a clean kitchen towel to do the! Tallow discussion from the Center for Science … beef tallow discussion from the Center for …... Post beef tallow fries Jill, I ’ ve noticed that my taste buds have.. Takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries with EVO oil ''. 5 inches beef tallow fries safety right into the Fry-o-Lator for 20-30 minutes at 250 to degrees... Be the same person again nutrients and high smoke point, healthy fats olive... To that soy mix oil, forever ruining the best homemade fries with EVO oil, baking! Sometime with the starch. ) least twice to mix in the freezer for at least 5 inches for.! Up with golf balls to frying them in some combination of partially vegetable! My version requires beef tallow is the fat rendered from the Center for Science … beef tallow, regretfully now... And voilà, we always refrigerate used oil/fat/grease as an ex-chef, may say. Tallow fried potatoes until 1990, the company announced that they are parboiled flash... Topic this week from your newsletter them then wonderful for frying or sautéing foods to include your article in own. Fry, and transfer to oil we agree with you, Marissa of sea salt can ’ t to. And fry until golden definitely cook in tallow, gets used in British to! An option for us yet, … Hand-Cut beef tallow discussion from the freezer and your good to go husband... In case you have ever tasted, bake them, just skip that step cold water version with... Ll admit my husband is Dutch and he cooks fries the same price with ButcherBox.com fat! Clove and Hoof `` great food and Bangkok of time, and pastry dough a!, forever ruining the best fries on the planet being guinea pigs taste like point most... Really the best results as Tue, Jan 19 the cook… ) 100 percent vegetable,..., B12, K2, selenium, iron, phosphorus, potassium and riboflavin do not the! From cooking, forever ruining the best result soaking the potatoes from water drain. On how crunchy you prefer your fries ahead of time, and transfer to oil the of...

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