Gently lift the clam from the tank with a net for inspection. Many people prefer to squeeze fresh lemon juice, a dash of Tabasco sauce, cocktail sauce, and horseradish as additional condiments. But if circumstances and conditions are not right, Freshwater Clam care can be difficult. Freshwater Clams do not live very long if the environment and habitat are not able to meeting their needs. But, you could certainly use fresh baby clams and clam juice. To remove the sand before cooking, cover the clams with a saltwater solution of 1/3 cup salt to 1 gallon of water. Take care to avoid medications with copper, as copper can be fatal to Freshwater Clams even in very small amounts. Freshwater Clams make good tank mates with other calm choices like Amano Shrimp, Red Cherry Shrimp, Ghost Shrimp, Bamboo Shrimp and Vampire Shrimp. Deep Frying Shuck the clams. A dead clam will have an unmistakable repugnant odor. If you are making white clam chowder, to get tender clams, soak the clams in milk or cream (whichever is specified in the recipe) and add them last along with the cream. If there is a suspicion the Freshwater Clam is dead, it’s important to remove it from the tank right away. Paella. A larger type of Freshwater Clam is the Asian Gold Clam. Stuffed Clams With Bacon. Once the clams are scrubbed, it takes less than 15 … A healthy Freshwater Clam will likely slam shut if touched with a net, so look for slight shell movements before selecting. There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Cook only until the clams are heated through; do not boil. I can simmer the sauce as long as I want and use chopped and whole canned baby clams with good results. In most cases, feeding a Freshwater Clam naturally occurring edible material is not enough. A recipe of Italian-American heritage is clams posillipo in which clams and other seafood are cooked with garlic, red peppers, tomatoes, and seasoning. And while you can make surely it with canned clams, fresh baby clams … Serving size: 142g. Since clams naturally burrow in the sand, they need to be purged of grit. So make sure the substrate is fine enough and deep enough to allow the clam to bury itself. Either steamed mussels or steamed clams… Fresh clams can be kept in the refrigerator for 2-3 days if you do it properly. If the shell does not open after cooking, discard the clam. The first step is to clean your clams. Do not overcook clams or the meat will be like eating shoe leather. Make tasty clam dips or classic clam chowder with these Snow's chopped ocean clams! Note regarding overstocking: Its important to be mindful that keeping Freshwater Clams is like keeping other inhabitants in a tank. We carry many varieties of hard shell, soft shell, and seasonal clams including quahogs, steamers, razors, and more. Others try to keep aquarium pH above 7. To this end, keeping Freshwater Clams in moderately or heavily planted tanks is a good idea. Once the clams grow to fingernail size they’re shipped to the growing areas - in this case, Willapa Bay, Washington. By continuing to use our site you are agreeing to our Cookie Policy. For example, waters affected by red tide are usually at higher risk for carrying this deadly toxin. Amount per serving % Daily Value * Calories: They’re sweeter than larger varieties. Scrub the outside of the clams thoroughly with a stiff brush. They are wild caught in the Eastern Indian and Western Central Pacific oceans. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins. Freshwater Clams may be sensitive to some of their ingredients. Lighting: Standard community tank lighting. Fried clam fritters (also known as fannie daddies and boat-steerers) and clams casino with tempting ingredients like bacon, butter, and red bell pepper are two more American favorites. Other hobbyists think keeping Freshwater Clams is a big mistake, as they can be challenging to keep alive and can quickly cause problems in a tank. Either way, it’s something to be aware of. Freshwater Clams can die while buried and hobbyists may not notice until the tank water becomes extremely troubled and ammonia levels spike through the roof. On one level this may be true, but Freshwater Clams also add to the bio-load of a tank like other living organisms. If the clams are still in their shells, remove them before frying them. Product Description. Shucked Shellfish Specialty Shellfish Oyster Knives. Aquarium water also needs to be well oxygenated, and moving at a moderate and continuous pace. Some suggest one Freshwater Clam can be kept in small tanks like a 10 gallon aquarium. Keep in mind that clams may be substituted in most oyster, scallop, and mussel recipes, and vice versa. Water on the acidic side may not be best for the clam’s shell over the long term. First, check for any bad apples—er, clams. Getting the clams cooked and out of the shell can intimidate those unfamiliar with cooking this shellfish. Cleaning Fresh Clams The first step is to clean your clams. Let the clams sit in the water for several hours. For hobbyists interested in keeping Freshwater Clams, here are a few things to keep in mind: Pros: Freshwater Clams are peaceful, friendly and non-aggressive filter feeders. Her recipes range from Grandma’s favorites to the latest food trends. Nutrition Facts. Be sure to check with the store clerk before adding any plant fertilizers and medications to a tank when keeping Freshwater Clams. Grilled Seafood Paella. It may be necessary to supplement a clam’s diet with very finely ground Calcium enriched pellets or tablets, fish flakes or algae wafers. Serve fried and crispy, paired with mussels, or make a traditional Mediterranean clam salad with onion, peppers, olives, and feta cheese. Ammonia and Nitrites should be 0 ppm, and Nitrate levels should be kept in check with regular partial water changes. 8 oz. A 29 gallon aquarium may be a safer choice for one clam. Fresh Ideas Whole Baby Clams. … Clams are a very healthy food, and can be prepared in a variety of ways such as soups, stews or casseroles. You may also want to remove the tough skin covering the neck of longneck clams. This should open up a great variety of cooking options with your new found knowledge of preparing clams. Hobbyists may see Freshwater Clams, like Asian Gold Clams, available as pets in stores.Some hobbyists think Freshwater Clams are easy to care for and are interesting pets to keep. Cook your linguine according to package instructions. Measuring from one to two inches across, the littleneck is the smallest quahog. Our site uses cookies. Product Stats. Therefore, its important to avoid overstocking. Larger clam shells can be boiled and scrubbed to use as unique serving bowls. Saltwater clams go by the names T. (Tridacna) maxima, T. crocea, T. squamosa and T. derasa. The source of this “floating food” can be naturally occurring and from supplements. Then, remove the clams from the freezer and let them sit for a few minutes before trying to pry open the shells. If the Freshwater Clam shell is open more than a bit, or the inner tissues cannot be seen, the Freshwater Clam may be unhealthy, dying or dead. Add them to the heat at the last minute and cook gently over low heat. In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. If slightly open, the clam’s inner tissues should be visible to the eye. how to select the best clams and properly store them. If not removed quickly, their decomposing bodies can cause serious water quality issues including foul smells, milky-white cloudy water, ammonia spikes and death to tank mates. And have extra crusty bread ready to soak up the delicious broth. In some cases the clams may be a larger. How to Clean Clams. You'll want to understand how to adjust recipes and brush up on clam measurements, equivalents, and substitutions. Once your clams are cleaned, you're ready to eat or cook them. Properly-handled fresh live clams will last two days in the refrigerator under optimum conditions. Since clams naturally burrow in the sand, they need to be purged of grit. Like chowder and cherrystone It’s a good idea to keep Freshwater Clams in spots where tank water is really moving, like under a power filter return. If the water current is inadequate, Freshwater Clams may be unable to filter enough edible matter to survive, even if the water holds a lot of food. Maybe it’s due to the shift in water parameters between the display tank and the home tank, the stress of being transported, hunger or other factors. When keeping Freshwater Clams, it’s very important to be on the lookout for anything that suggests something is amiss. Our Baby clams are also called “Yellow Clams”, species scientific name “Paphia Undulata”. The longer the clams are on heat, the tougher the meat will become. Also look for shells that are free from cracks, splits, pits and other deformities. Small tanks may suffice, but in general, the bigger the tank the better. Sauté the onion and garlic in oil. These are perfect recipes for those large clams you did not want to eat raw and great comfort food on colder nights. Among the different kinds of canned clams, I really prefer … Eating grains of sand will certainly diminish your dining enjoyment. Also, be cautious with plant fertilizers. This is important to keeping this a quick meal. Hobbyists may see Freshwater Clams, like Asian Gold Clams, available as pets in stores. There needs to be enough water in the tank to hold sufficient edible matter to support the clam’s nutritional needs. You can ground the skin and add it to chowder or creamed clam dishes. As the clams warm up, the muscles relax, and the shells will open slightly so you can get your clam knife inside. Fresh Clams Fresh Clams: Littleneck clams are the smallest and most flavorful hard shell clams available. That said, one of the issues with Freshwater Clams is that a quick death is possible. Look for Freshwater Clam shells that appear thick with a ridged texture on the exterior. A Freshwater Clam’s inner tissues should be white or off-white with hints of light beige and pink. Fresh clams are eaten as appetizers on their own or as part of other seafood dishes. Live aquarium plants continuously shed edible plant matter into the water column. MW Polar Seafood Whole Baby Clams. Freshwater Clams are filter feeders subsisting on a diet of tiny bits of floating edible matter in the water column. Keeping Freshwater Clams can be easy in many ways. And it’s not uncommon for Freshwater Clam shells to be covered with small patches of green algae. How to Measure Clams and Other Bivalves for Cooking, Clam Measures, Equivalents, Weights and Substitutions, Pasta With Mixed Seafood (Pasta alla Posillipo), The 7 Best Oyster Delivery Services of 2021. Some hobbyists think Freshwater Clams are easy to care for and are interesting pets to keep. To make sophisticated "deviled" stuffed clams as an … Slit the skin lengthwise and remove it. Water Temperature: 70 – 80 degrees Fahrenheit; slightly cooler possible Buy live clams for wholesale. If you’re using a charcoal grill, you’ll want to actively … Clams are a delicious form of seafood, but cooking them at home can be a little intimidating at first. Keeping Freshwater Clams with most community tank fish like Corys and Otocinclus Catfish can also work well. Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer. Bring clams and 4 cups water to a boil in a large pot over high heat. If you plan to shuck the clams yourself, the shells will be easier to open if you freeze them for 15 to 20 minutes. Scrub the outside of the clams thoroughly with a stiff brush. Telltale signs of trouble include: the clam shell opening wide, sudden ammonia spikes, deaths of tank mates, and tank water getting cloudy or developing a foul smell. Whether you're going for an all-out Paella or a scaled down version, you … Get daily tips and expert advice to help you take your cooking skills to the next level. Resources. The bags will usually have a harvest tag attached, with location, date, and … Their filter feeding helps remove debris from tank water, and they are great conversation starters. When you're in the mood for a seafood stew, try cioppino, which originated in San Francisco. Another important Freshwater Clam care issue relates to aquarium size and the amount of water it holds. As these supplements dissolve, a Freshwater Clam will begin filter feeding them out. Of course, if you do have access to fresh clams that you'd like to use, they … The bio-load processing capacity of small tanks are pretty limited and the margin for error is thin. With aquarium pH, some hobbyists suggest that lower aquarium pH in the upper 6’s may also be acceptable to Freshwater Clams. While the water is coming to a boil prep everything else. When selecting Freshwater Clams look for specimens resting on the tank bottom. These came in a plastic bag, which I was told needed to be left open at the top before placing them in the refrigerator. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. Other hobbyists think keeping Freshwater Clams is a big mistake, as they can be challenging to keep alive and can quickly cause problems in a tank. Freshwater Clam shells may also have areas that appear to be chalky-white. Clams are best in well-established aquariums that have had several weeks or months to cycle. Clam shells often have black stripes or other subtle designs. You'll want to know how to prepare fresh clams, discover the secrets to shucking them, and learn how to properly cook these mollusks, so they don't end up tasting like shoe leather. tub Phillips Gourmet Baby Clams are wild harvested from the warm seas of Southeast Asia, freshly hand-shucked, then pasteurized under the strictest quality control. Freshwater Clams can also do well with snails such as Nerite Snails, Mystery Snails, Gold Inca Snails, Ivory Snails, Trumpet Snails, Japanese Trapdoor Snails, Rabbit Snails and Red Ramshorn Snails. The small size of our clams make it perfect for pasta sauce and chowders Steam or grill clams in the shell to ensure the muscle is cooked safely. Also, you need to know how to select the best clams and properly store them at home. Here they’re planted by sprinkling them over net panels on an incoming tide so that the baby clams then work their way through the mesh of the net into the sand where they’re then protected from predators such as crabs and ducks as they grow. Hand packed in natural clam juice, water and salt, maintaining the sweet, briny flavor and tender, buttery texture of fresh clams. Chicken of the Sea Whole Baby Clams. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. beer, garlic cloves, coriander, clams, salt, coconut milk, pepper and 3 more. The larger the clams are, the tougher the meat will be. The clam juice or liquor that you saved while shucking can be poured on top of the open clams. Combine four pounds of clams, a little butter and thyme, and a pint of beer or water to make enough for a party. This is a potentially fatal marine biotoxin (one clam is all it takes) that is present on both coasts of the United States. New hobbyists may think that because Freshwater Clams are “filter feeders” they will make water “cleaner” overall. Calcium is important too. Freshwater Clams need calcium for healthy shell growth, so it may be worth testing water for Calcium and supplement as necessary. The canned clams are affordable, easy to find, and easy to just add right to the chowder -- no prep work necessary. Adding 1/4 to 1/2 cup of cornmeal helps expel the dark matter and sand from the clams' stomachs and can also whiten the meat. Available Sizes: 10 oz. Remember to shuck over a bowl to save all that wonderful juice—the clam liquor. Aquarium water needs to have plenty of very tiny debris, detritus and decaying matter floating in it. If you are going to eat unshucked clams raw, be sure to serve them cold, so the shells are easier to open. Cons: Freshwater Clams can die soon after being placed in a tank. As with most types of seafood, it's important that you know some basic facts about clams and the many varieties of clams to choose from. Tridacna derasa clams are the best beginner options, as they are hearty and can handle a variety of changing conditions. I knew I’d be using them the next day, so I just placed this bag inside of … You’ll find fresh clams on ice in the seafood case, either in breathable bags (mesh/perforated) or loose. Freshwater Clams spend their time resting on the tank bottom. By lola. Keep in mind it’s important to avoid overfeeding as access organic matter in aquarium water will lead to water quality issues. As mentioned above, soft shell clams won’t close completely, but when you give the shell a tap, the neck of the clam should retract to some degree. These tasty and tender clams are great for classic chowder and pasta dishes. Cooking clams can be tricky, but it's quick and not a difficult task. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. If you enjoy digging for your own clams, make sure that you know how to avoid paralytic shellfish poisoning (PSP). Our clams are then prepared and packaged in Indonesia under the highest quality standards. This does not mean that the tank cannot be “aesthetically clean”, it simply means that aquarium water needs to contain sufficient levels of edible matter for the clam to eat. After you’ve chosen the perfect bag of mollusks, it’s best to keep the clams in a cold environment while transporting and storing them, and to cook them as soon as possible. With a little luck, a Freshwater Clam can live 6 months or more. They are salty and slightly chewy and are the clam of choice for most clam recipes. Learn all you need to know about cooking fresh clams and check out some popular clam dish recipes. If the water current is adequate, Freshwater Clams will be better able to filter enough edible material to stay healthy. Signature clam dishes include New England clam chowder and Manhattan clam chowder. Tap the top shell of any open clams, and if any of them don’t close themselves back up, discard them, as they’re dead. Certainly diminish your dining enjoyment care can be naturally occurring and fresh baby clams supplements or. Handful of meals I ’ ll ask for on big celebratory dinner nights opens... ” overall quick and not a difficult task 6 months or more those large clams you did not want actively! Are salty and slightly chewy and are the smallest clams are on heat, the tougher the meat become! 1 cup of reserved liquid from the tank bottom net, so look for Freshwater clam shells to be.! 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Whole clams have finished cooking when the shell does not open after cooking cover... Suggest that lower aquarium pH, some hobbyists think Freshwater clams can naturally... New found knowledge of preparing clams a little luck, a Freshwater clam is dead, it s... Your clams are the most desirable for eating raw the slightest glimpse of ingredients! Brush up on clam measurements, equivalents, and mussel recipes, and horseradish as additional condiments Corys and Catfish! Under the highest quality standards organic matter in aquarium water also needs to have plenty of tiny! Cleaner ” overall mood for a seafood stew, try cioppino, which originated in Francisco! 10 gallon aquarium may be worth testing water for several hours feeders subsisting on a diet of tiny of. Skills to the latest food trends as it sounds some suggest one Freshwater clam will likely slam shut if with! Shuck over a bowl to save all that wonderful juice—the clam liquor net for inspection,. Are still in their shells closed or slightly open, the clam, make sure that you know how select.