777kJ 185kcal. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. 24 Items ... Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream 55 mins . Method. 5 ratings 4.8 out of 5 star rating. Find Out More. Mix well. These delicious succulent gyoza are easy to cook and look great on the plate - ideal for sharing. Shape the mixture into 6 patties and barbecue to desired doneness. Place the venison mixture into an 8 x 8 x 3-in deep ovenproof dish and cover it with the mashed potatoes. Stir in the Worcestershire sauce and tomato paste, then remove the pan from the heat. Orange Glaze. salt, large egg yolks, cold water, plain flour, mincemeat, caster sugar and 1 … - Heat the oil and brown the meat all over. The idea of combining minced venison with a creamy mushroom sauce came into my mind. From the mountains of Fiordland – this venison mince is a gift to our whanau in need across New Zealand. Add onion and garlic (if using) to the pan and continue cooking for about 5 more minutes until onion is soft. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. 7.80 g. Medium. We are a group of volunteer hunters, conservationists and public land users who have been entrusted to manage Fiordland’s wapiti deer herd in-conjunction with the Department of Conservation. Season, transfer the mushrooms to … 2. Duncan Venison is ideal for any style of cuisine, be it a quick prepare on the barbeque or in a hot pan, in a salad, atop a pizza, as a spicy satay, or in your favourite pasta dish. X Search. Ingredients . Ingredients. Mix in the venison mince, salt, egg, milk and panko crumbs. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Add to order. Recipes & Food Styling Ginny Grant / Photography Aaron McLean / Styling Fiona Lascelles. 7. Find Out More. Slice the cooked red onions into further segments and add to the mince mixture with a healthy pinch of salt, then break up the mince with a wooden spoon, continuing to stir and cook over a high heat for 8 - 10 mins to establish a deep dark roasted colour on the meat. Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison … Add to order. Low in fat & Cholesterol 4. With 100+ recipes to explore, you’re sure to find a favorite. Set aside. Add the thyme, chilli flakes and cloves and set aside to cool for a few minutes. Place 2 teaspoons of chopped spring onion and 1 teaspoon of orange peel into a small bowl. medium heat. You can choose your delivery date at checkout. Add to order. 1. Heat oil in a large saucepan over medium-high heat. FREE delivery on orders over £65. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Allow the mince to come to room temperature prior to cooking. In a large bowl, mix together the ground venison, red onion, garlic cloves, carrots, parsley, bread crumbs, ground ginger, fish sauce, coconut palm sugar, and salt. Saturates. 0.20 g. Low. Benefits of Game Meat: 1. In this post, I have created 15 ground venison recipes ideas for you to choose from. Sometimes this product is frozen due to availability. New Zealand Venison is world famous for its great taste, delicate texture and superior nutritional value. Silver Fern Farms Venison Mince 500gm. 4.10 g. Medium. 0.5g. Season well with salt and pepper. Cover and reserve for garnish. Last year in the mid-semester break I went on a trip to South East Asia, travelling across Malaysia and to Singapore with a local family. 3Tbs Corn flour (approx.) Search for the best recipe to suit any occasion. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Add to order. Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce. farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Give an everyday classic a makeover with venison mince. Save my name, email, and website in this browser for the next time I comment. Tom Hishon's Venison Larb Salad. Add mince to pan and stir to cook, until well-coloured. About 1 pound (500g) ground beef. Add the thyme, chilli flakes and cloves and set aside to cool for a few minutes. Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Sep 11, 2017 - A variety of recipes made from one base ingredient - ground venison. May 20, 2015 - Tips and ideas on how you can try our very versatile Venison mince. Yield About enough for 3 pies; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Creamy sauces have been around as long as cows have been milked and probably longer, but it’s unusual for me to go down this route. Mix in the venison mince, salt, egg, milk and panko crumbs. This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. , grilled, fried, stewed, or ground meatballs, ideal a! Vinegar, brown Sugar, crushed pineapple, chicken noodle soup and 7 more to care for native and! Is or used in stews, chili or hot dishes or in sandwiches or. Black pepper cut, prized for outstanding flavour and consistent tenderness us what you think of it the! A party snack or dinner for the best recipe to suit any occasion topping, a! 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